Asian Hot-Sweet Pickle Salad

Asian Hot-Sweet Pickle Salad
Asian Hot-Sweet Pickle Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 172 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. If you have rice wine vinegar, tamari sauce, chile pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid.
Ingredients you will need
Chili PepperChili Pepper
CucumberCucumber
Green OnionsGreen Onions
DillDill
2
In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves.
Ingredients you will need
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Pour the hot brine into the cucumber mixture and cover with a lid.
Ingredients you will need
CucumberCucumber
BrineBrine
4
Let marinate for 10 minutes. Stir the mixture every few minutes.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
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