Asian Hot-Sweet Pickle Salad
Asian Hot-Sweet Pickle Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 172 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. If you have rice wine vinegar, tamari sauce, chile pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid.
In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves.
Pour the hot brine into the cucumber mixture and cover with a lid.
Let marinate for 10 minutes. Stir the mixture every few minutes.