Asian Grilled Steaks With Spicy Herb Sauce

Name: Asian Grilled Steaks With Spicy Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 6 (1-inch-thick) beef strip steaks; 158 milliliters CRISCO Oil; 3 garlic cloves, minced; 1 teaspoons ground black pepper; 6 servings Spicy Herb Sauce; 1 teaspoon dried crushed red pepper; 1 teaspoons salt, divided; 1 Tbsp sesame oil; 3 Tbsps cooking sherry; 3 Tbsps sugar

Asian Grilled Steaks With Spicy Herb Sauce might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 617 calories, 44g of protein, and 44g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of spicy herb sauce, cooking sherry, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together first 6 ingredients and 1/4 teaspoon salt in a large shallow dish; add steaks, turning to coat. Cover and chill 1 hour, turning once.

Ingredients you will need

Steak

Salt

Equipment you will use

Whisk

Remove steaks from marinade, discarding marinade.

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Marinade

Steak

Sprinkle steaks evenly with remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.

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Black Pepper

Steak

Salt

Grill steaks, covered with grill lid, over medium-high heat (350 to 40

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Steak

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Grill

4 to 5 minutes on each side or to desired degree of doneness.

Serve grilled steaks with Spicy Herb Sauce.

Ingredients you will need

Steak

Sauce

Equipment

Whisk

Grill

Ingredients

Servings:

(1-inch-thick) beef strip steaks 158milliliters

CRISCO Oil 3

garlic cloves, minced 1teaspoons

ground black pepper 6servings

Spicy Herb Sauce 1teaspoon

dried crushed red pepper 1teaspoons

salt, divided 1Tbsp

sesame oil 3Tbsps

cooking sherry 3Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.