Asian-Flavored Snack Mix

Name: Asian-Flavored Snack Mix
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 85 grams package Asian rice cracker snack mix; 142 grams chow mein noodles; 170 grams cups rice cereal squares; 473 milliliters salted roasted cashews or dry-roasted peanuts; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 2 Tbsps hoisin sauce; 85 grams cups popped popcorn; 1 Tbsp Asian sesame oil; 2 Tbsps soy sauce; 2 Tbsps sugar; 118 milliliters stick unsalted butter, cut into 8 pieces; 237 milliliters wasabi peas or dried peas

Asian-Flavored Snack Mix might be just the hor d'oeuvre you are searching for. This recipe serves 14. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 10g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 5 hours. Head to the store and pick up soy sauce, popped popcorn, sugar, and a few other things to make it today.

Instructions

Preheat oven to 250°F with racks in upper and lower thirds.

Equipment you will use

Oven

Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne.

Ingredients you will need

Garlic Powder

Sesame Oil

Ground Cayenne Pepper

Butter

Ginger

Hoisin Sauce

Sugar

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl.

Ingredients you will need

Chow Mein Noodles

Wasabi Peas

Cashews

Popcorn

Cereal

Rice

Equipment you will use

Bowl

Drizzle with butter mixture and toss well to coat.

Ingredients you will need

Butter

Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.

Ingredients you will need

Spread

Bake, stirring every 15 minutes, a total of 1 hour.

Equipment you will use

Oven

Cool completely in pans on racks.

Snack mix can be made 2 days ahead and kept in an airtight container at room temperature. If for some reason it needs to be re-crisped, reheat it in the rimmed sheet pans in a preheated 250°F oven for 10 to 15 minutes.

Equipment you will use

Oven