Asian Dumpling Soup

Name: Asian Dumpling Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 425 grams package frozen Asian dumplings (also called pot stickers; about 20 to 24); 0 teaspoons black pepper; 237 milliliters shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag); 40 fl. oz.s cups reduced-sodium chicken broth; 710 milliliters thinly sliced Napa cabbage (from 1 head); 118 milliliters frozen peas; 1 teaspoons salt; 118 milliliters chopped scallions; 1 teaspoon Asian sesame oil; 473 milliliters sliced shiitake mushroom caps

You can never have too many main course recipes, so give Asian Dumpling Soup a try. This dairy free recipe serves 4. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 385 calories. Autumn will be even more special with this recipe. A mixture of asian dumplings, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (

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Water

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Pot

Cut into a dumpling to check filling.)

Remove pot from heat and keep dumplings warm in hot water.

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Water

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Pot

While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot.

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Chicken Broth

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Pot

Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in scallions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.

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Sesame Oil

Vegetable

Mushrooms

Green Onions

Cabbage

Carrot

Pepper

Peas

Salt

Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.

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Soup

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Slotted Spoon

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Ladle

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Servings:

425grams

package frozen Asian dumplings (also called pot stickers; about 20 to 24)0teaspoons

black pepper 237milliliters

shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag)40fl. oz.s

cups reduced-sodium chicken broth 710milliliters

thinly sliced Napa cabbage (from 1 head)118milliliters

frozen peas 1teaspoons

salt 118milliliters

chopped scallions 1teaspoon

Asian sesame oil 473milliliters

sliced shiitake mushroom caps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.