Asian Cucumber Salad

Name: Asian Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 0 teaspoons chile paste with garlic; 237 milliliters thinly sliced peeled English cucumber; 1 teaspoons fish sauce; 59 milliliters vertically sliced red onion; 1 Tbsp rice wine vinegar; 1 teaspoons sugar

Asian Cucumber Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 29 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of onion, cucumber, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients, tossing well to combine. Cover salad and chill at least 30 minutes.

Ingredients

Servings:

0teaspoons

chile paste with garlic 237milliliters

thinly sliced peeled English cucumber 1teaspoons

fish sauce 59milliliters

vertically sliced red onion 1Tbsp

rice wine vinegar 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.