Asian Chicken and Rice

Name: Asian Chicken and Rice
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons bottled minced garlic; 3 Tbsps coarsely chopped unsalted cashews, divided; 414 milliliters frozen chopped cooked chicken breast; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh cilantro; 59 milliliters hoisin sauce; 2 Tbsps low-sodium soy sauce; 237 milliliters frozen chopped onion; 237 milliliters converted rice, uncooked; 473 milliliters water; 2 smalls zucchini, coarsely chopped

Need a gluten free and dairy free main course? Asian Chicken and Rice could be an amazing recipe to try. One serving contains 364 calories, 21g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 6 minutes. Head to the store and pick up soy sauce, cashews, hoisin sauce, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Instructions

Bring water to a boil in a covered large deep skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add chicken and next 8 ingredients to pan, stirring well. Bring to a boil; cover, reduce heat, and simmer 21 minutes or until rice is just tender and liquid is nearly absorbed.

Ingredients you will need

Whole Chicken

Rice

Equipment you will use

Frying Pan

Sprinkle each serving with chopped cashews.

Ingredients you will need

Cashews

Serve on lettuce leaves or wrap chicken mixture in lettuce leaves, if desired.

Ingredients you will need

Lettuce Leaf

Whole Chicken

Wrap

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

bottled minced garlic 3Tbsps

coarsely chopped unsalted cashews, divided 414milliliters

frozen chopped cooked chicken breast 0teaspoons

crushed red pepper 2Tbsps

chopped fresh cilantro 59milliliters

hoisin sauce 2Tbsps

low-sodium soy sauce 237milliliters

frozen chopped onion 237milliliters

converted rice, uncooked 473milliliters

water 2smalls

zucchini, coarsely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.