Asian Chick'n Salad

Name: Asian Chick'n Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp agave; 59 milliliters shredded carrots; 198 grams package Gardein Chickn Strips, cut into small pieces; 118 milliliters mandarin oranges, drained; 59 milliliters frozen peas; 59 milliliters purple cabbage, sliced very thin; 237 milliliters chopped romaine (or more if youre going for a salad); 59 milliliters scallion; 1 Tbsps sesame oil; 1 Tbsp soy sauce

Asian Chick'n Salad is a gluten free and vegan recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 97 calories, 4g of protein, and 2g of fat per serving. A mixture of romaine, carrots, mandarin oranges, and a handful of other ingredients are all it takes to make this recipe so flavorful. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

agave 59milliliters

shredded carrots 198grams

package Gardein Chick'n Strips, cut into small pieces 118milliliters

mandarin oranges, drained 59milliliters

frozen peas 59milliliters

purple cabbage, sliced very thin 237milliliters

chopped romaine (or more if you're going for a salad)59milliliters

scallion 1Tbsps

sesame oil 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.