Asian Beef In Lettuce Cups

Name: Asian Beef In Lettuce Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings Boston lettuce; 0 teaspoons crushed red pepper; 454 grams leftover Roast with Potatoes, thinly sliced; 118 milliliters fresh cilantro, basil, or mint leaves; 2 garlic cloves, minced; 1 red onion, halved and thinly sliced; 1 Tbsp rice vinegar; 59 milliliters chopped salted peanuts; 2 Tbsps soy sauce; 1 Tbsp vegetable oil

Asian Beef In Lettuce Cups is From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

4servings

Boston lettuce 0teaspoons

crushed red pepper 454grams

leftover Roast with Potatoes, thinly sliced 118milliliters

fresh cilantro, basil, or mint leaves 2

garlic cloves, minced 1

red onion, halved and thinly sliced 1Tbsp

rice vinegar 59milliliters

chopped salted peanuts 2Tbsps

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.