Asian Barbecue Chicken Salad

Name: Asian Barbecue Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters day-old bread, crust removed and cubed into 1/3-inch cubes; 1 Tbsp butter; 118 milliliters canola oil; 1 teaspoons dried basil; 1 teaspoon fresh ginger, peeled and minced; 1 garlic clove, minced; 1 garlic clove, minced; 79 milliliters hoisin sauce; 1 Tbsp honey; 1 teaspoons mustard powder; 59 milliliters olive oil; 59 milliliters onion, chopped; 1 teaspoons dried oregano; 0 teaspoons dry crushed red pepper; 6 plum tomatoes, quartered lengthwise; 2 teaspoons poppy seeds; 59 milliliters rice vinegar; 2 liters romaine lettuce, chopped; 1 Tbsp sesame seeds, toasted; 4 boneless skinless chicken breast halves; 1 Tbsp soy sauce; 59 milliliters sugar

Asian Barbecue Chicken Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 717 calories, 29g of protein, and 50g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Father's Day event. If you have romaine lettuce, garlic clove, canolan oil, and a few other ingredients on hand, you can make it. To use up the poppy seeds you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert.

Instructions

Whisk hoisin sauce, oil, honey, soy sauce, ginger, garlic and crushed red pepper in a small bowl to blend. (Can be made 1 day ahead. Cover and chill.).For the Croutons: Melt butter in a medium skillet over medium heat.

Ingredients you will need

Red Pepper Flakes

Hoisin Sauce

Soy Sauce

Croutons

Butter

Garlic

Ginger

Honey

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Add garlic, basil and oregano and stir 1 minute.

Ingredients you will need

Oregano

Garlic

Basil

Add bread cubes and toss to coat.

Ingredients you will need

Bread Cubes

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Saute until croutons are golden, about 12 minutes.

Ingredients you will need

Croutons

Transfer to a plate to cool. (Can be made 3 hours ahead.

Let stand at room temperature.).For Salad: Prepare barbecue to medium high heat.

Sprinkle chicken with salt and pepper; brush with oil. Grill chicken until cooked through, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Brush chicken with some Asian barbecue sauce. Grill 1 minutes longer per side.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Grill

Transfer chicken to work surface; let stand 5 minutes.

Ingredients you will need

Whole Chicken

Cut crosswise into 1/2-inch thick strips.

Place lettuce and croutons in large bowl. Toss with 1/2 cup dressing. Dived lettuce mixture among 4 plates.

Ingredients you will need

Croutons

Lettuce

Equipment you will use

Bowl

Garnish with tomatoes and grilled chicken strips.

Ingredients you will need

Grilled Chicken

Tomato

Drizzle chicken with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sprinkle with sesame seeds and serve.

Ingredients you will need

Sesame Seeds

Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is A. Rafanelli Dry Creek Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.