Ashley's Banana Bread with Chocolate Chip Sauce
Ashley's Banana Bread with Chocolate Chip Sauce might be a good recipe to expand your morn meal recipe box. One serving contains 410 calories, 5g of protein, and 23g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have flour, milk chocolate chips, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Watch how to make this recipe.
For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray.
With an electric mixer, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the flour together with the baking soda and salt.
Add the flour and buttermilk to the banana mixture, working in stages, and beginning and ending with the flour. Fold in the pecans.
Pour the batter into the prepared loaf pans and bake for 55 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.
Add the chocolate chips to a heat-proof bowl.
Heat the heavy cream in a small saucepan until hot but not boiling.
Pour the hot cream over the chocolate and stir until chocolate is fully melted.
Serve over slices of banana bread.