Creamy Apple Cider Float

Name: Creamy Apple Cider Float
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters apple cider; 2 Tbsps mulling spices, or to taste; 12 scoops vanilla ice cream

Creamy Apple Cider Float is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 176 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up apple cider, mulling spices, vanillan ice cream, and a few other things to make it today.

Instructions

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Ingredients you will need

Apple Cider

Ice Cream

Spices

Cider

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

946milliliters

apple cider 2Tbsps

mulling spices, or to taste 12scoops

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Float can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.