Riesling and Swiss Cheese Fondue

Name: Riesling and Swiss Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Sliced Johnsonville® Smoked Sausage and cubed French bread baguette; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 2 Tbsps sherry; 454 grams cups shredded Swiss cheese; 237 milliliters dry riesling wine

Riesling and Swiss Cheese Fondue is a beverage that serves 12. One serving contains 249 calories, 13g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up riesling wine, flour, swiss cheese, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 163 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. Swiss Cheese Fondue, Swiss Cheese Fondue, and Swiss Cheese Fondue are very similar to this recipe.

Instructions

In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil).

Ingredients you will need

Cheese

Garlic

All Purpose Flour

Wine

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Reduce heat to medium-low.

Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg.

Ingredients you will need

Lemon Juice