Arugula-Tomato Salad

Name: Arugula-Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby arugula; 0 teaspoons black pepper; 2 Tbsps champagne vinegar; 1 teaspoons Dijon mustard; 1 pint halved grape tomatoes; 1 Tbsp extra-virgin olive oil; 79 milliliters vertically sliced red onion; 0 teaspoons salt

You can never have too many side dish recipes, so give Arugula-Tomato Salad a try. This recipe makes 4 servings with 65 calories, 2g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baby arugula, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.