Arugula Salsa Verde

Name: Arugula Salsa Verde
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 710 milliliters arugula leaves, finely chopped; 1 Tbsp finely chopped capers; 59 milliliters coarse fresh breadcrumbs; 1 garlic clove, finely chopped; 1 small Finely grated zest of lemon; 177 milliliters extra-virgin olive oil plus more; 59 milliliters finely grated Parmesan; 2 plum tomatoes, finely chopped (optional); 1 Tbsp red wine vinegar

Arugul From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl. Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan.

Ingredients you will need

Breadcrumbs

Lemon Zest

Parmesan

Tomato

Arugula

Vinegar

Capers

Garlic

Cooking Oil

Equipment you will use

Wooden Spoon

Bowl

Pour a little oil on surface to keep salsa from discoloring.

Ingredients you will need

Salsa

Cooking Oil

Equipment

Wooden Spoon

Bowl

Ingredients

Servings:

710milliliters

arugula leaves, finely chopped 1Tbsp

finely chopped capers 59milliliters

coarse fresh breadcrumbs 1

garlic clove, finely chopped 1small

Finely grated zest of lemon 177milliliters

extra-virgin olive oil plus more 59milliliters

finely grated Parmesan 2

plum tomatoes, finely chopped (optional)1Tbsp

red wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.