Arugula Salad With Tomatoes

Name: Arugula Salad With Tomatoes
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 59 milliliters drained baby green peperoncini; 0 teaspoons coarse salt; 118 milliliters Kalamata olives, pitted; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 454 grams plum tomatoes, cut into wedges; 1 red onion, thinly sliced; 2 Tbsps red-wine vinegar

You can never have too many side dish recipes, so give Arugula Salad With Tomatoes a try. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 181 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, baby peperoncini, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 2 minutes.