Arugula Pizza with Poached Eggs

Name: Arugula Pizza with Poached Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams package baby arugula; 0 teaspoons freshly ground black pepper; 6 larges eggs; 1 Tbsp fresh lemon juice; 1 teaspoons grated fresh lemon rind; 4 teaspoons extra-virgin olive oil; 118 milliliters part-skim ricotta cheese; 312 grams package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust); 57 grams 1/2 cup shaved fresh Romano cheese, divided; 0 teaspoons salt; 1 Tbsp white vinegar

Arugula Pizza with Poached Eggs might be just the main course you are searching for. This recipe makes 6 servings with 300 calories, 16g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have baby arugula, pepper, vinegar, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 45

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Oven

Unroll pizza dough on a baking sheet lightly coated with cooking spray; place in preheating oven.

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Cooking Spray

Pizza Dough

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Baking Sheet

Oven

Bake as oven heats for 7 minutes.

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Oven

Combine the ricotta and 1/4 cup Romano.

Ingredients you will need

Ricotta Cheese

Romano Cheese

Remove pan from oven. Quickly spread cheese mixture over dough, leaving a 1/2-inch border around the edges. Return pan to oven, and bake for 5 minutes.

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Cheese

Spread

Dough

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Oven

Frying Pan

While pizza bakes, add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer.

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Water

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Frying Pan

Add vinegar. Break each egg into a custard cup, and pour gently into pan. Cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon.

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Custard

Vinegar

Egg

Equipment you will use

Slotted Spoon

Frying Pan

Combine arugula, remaining 1/4 cup Romano cheese, and the next 4 ingredients (through salt) in a large bowl; toss well. Top pizza with arugula mixture and eggs; sprinkle with pepper.

Ingredients you will need

Romano Cheese

Arugula