Arugula, Mushroom and Walnut Salad

Name: Arugula, Mushroom and Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams 16 cups packed arugula leaves; 227 grams white or cremini mushrooms, stems trimmed, thinly sliced; 3 Tbsps full-bodied red wine; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 113 grams cup walnut pieces

Arugula, Mushroom and Walnut Salad might be just the side dish you are searching for. One serving contains 174 calories, 4g of protein, and 16g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have arugula leaves, walnut pieces, full-bodied wine, and a few other ingredients on hand, you can make it.