Arugula and Goat Cheese Pizza

Name: Arugula and Goat Cheese Pizza
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters loosely packed baby arugula; 0 teaspoons freshly ground black pepper; 43 grams goat cheese, sliced; 237 milliliters grape tomatoes, halved; 2 teaspoons olive oil, divided; 227 grams whole-wheat pizza crust; 237 milliliters thinly sliced red onion; 0 teaspoons salt; 59 milliliters coarsely chopped walnuts

Arugulan and Goat Cheese Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 258 calories, 9g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, pepper, pizza crust, and a few other things to make it today. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Toast walnuts on a baking sheet 34 minutes or until fragrant and lightly browned.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Baking Sheet

Transfer immediately to a plate; let cool.

Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 68 minutes or until onion is soft and golden.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.

Ingredients you will need

Salt And Pepper