Artichoke Pita Nachos
Artichoke Pita Nachos requires around 36 minutes from start to finish. For 29 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 53 calories, 1g of protein, and 4g of fat. If you have artichoke hearts, pepper, cream, and a few other ingredients on hand, you can make it.
Instructions
Split pitas in half horizontally; cut each half into 4 wedges.
Combine artichokes and next 7 ingredients in a bowl; stir well. Spoon about 1 tablespoon artichoke mixture onto rough side of each pita wedge.
Sprinkle evenly with Parmesan cheese.
Arrange wedges in a single layer on a baking sheet.
Bake at 400 for 15 minutes or until cheese melts.