RecipesMagazine

Artichoke, Lima Bean and Pea Salad

Artichoke, Lima Bean and Pea Salad
You can never have too many side dish recipes, so give Artichoke, Lima Bean and Pea Salad a try. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 250 calories, 7g of protein, and 14g of fat per serving. If you have water-packed artichoke hearts, shallot, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk vinegar, shallot and cream in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
ShallotShallot
VinegarVinegar
CreamCream
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Bring chicken broth to simmer in large saucepan.
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Chicken BrothChicken Broth
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Sauce PanSauce Pan
3
Add lima beans. Cover and simmer until tender, about 10 minutes. Using slotted spoon, transfer beans to large bowl.
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Lima BeansLima Beans
BeansBeans
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Slotted SpoonSlotted Spoon
BowlBowl
4
Add artichoke hearts to broth. Cook 2 minutes.
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Artichoke HeartsArtichoke Hearts
BrothBroth
5
Add peas. Cover and cook until peas and artichokes are heated through, about 3 minutes longer.
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ArtichokeArtichoke
PeasPeas
6
Drain well.
7
Add to beans.
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BeansBeans
8
Add chopped mint to vegetables.
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VegetableVegetable
MintMint
9
Mix in enough vinaigrette to coat. Season with salt and pepper.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
10
Garnish with mint sprigs.
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MintMint
11
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings10
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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