Artichoke & lemon dip

Name: Artichoke & lemon dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 280 grams marinated artichoke, drained; 1 garlic clove; 50 grams pine nut, toasted, plus extra; 1 zest and juice lemon; 3 Tbsps grated parmesan (or vegetarian alternative); 20 grams pack flatleaf parsley, 3 leaves reserved; 3 Tbsps extra-virgin olive oil

The recipe Artichoke & lemon dip can be made in roughly 10 minutes. This hor d'oeuvre has 136 calories, 2g of protein, and 13g of fat per serving. This gluten free and primal recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. 28 people found this recipe to be flavorful and satisfying. This recipe from BBC Good Food requires parmesan, pack flatleaf parsley, pine nut, and lemon zest. Users who liked this recipe also liked Lemon Artichoke Dip, Artichoke-lemon Dip, and Artichoke Lemon Dip.

Instructions

Combine all ingredients in a food processor or blender, then season with salt and pepper. Pure until fine, then scrape into a bowl.

Ingredients you will need

Salt And Pepper

Equipment you will use

Food Processor

Blender

Bowl

Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

Ingredients you will need

Parsley

Pine Nuts

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

280grams

marinated artichoke, drained 1

garlic clove 50grams

pine nut, toasted, plus extra 1

zest and juice lemon 3Tbsps

grated parmesan (or vegetarian alternative)20grams

pack flatleaf parsley, 3 leaves reserved 3Tbsps

extra-virgin olive oil

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' Furlan Cuvee Mariana Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.