Artichoke Heart and Chopped Olive Crostini

Name: Artichoke Heart and Chopped Olive Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 71 grams sliced black olives, drained and diced; 184 grams marinated artichoke hearts, drained and chopped; 1 Tbsp extra-virgin olive oil; 2 Tbsps minced onion; 118 milliliters grated Parmesan cheese, divided; 1 Roma tomato, seeded and diced; 15 smalls (2x2-inch) sourdough bread slices

Artichoke Heart and Chopped Olive Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 228 calories, 9g of protein, and 5g of fat. A mixture of olives, roma tomato, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very budget friendly recipe for fans of Mediterranean food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Bread

Equipment you will use

Baking Sheet

Bake in preheated oven until crisp, 8 to 10 minutes.

Equipment you will use

Oven

Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl.

Ingredients you will need

Extra Virgin Olive Oil

Artichoke Hearts

Parmesan

Olives

Tomato

Onion

Equipment you will use

Bowl

Spoon artichoke mixture onto the toasted bread slices.

Ingredients you will need

Artichoke

Bread

Sprinkle with remaining 1/4 cup Parmesan cheese.

Ingredients you will need

Parmesan

Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes.

Ingredients you will need

Parmesan

Artichoke

Bread

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

71grams

sliced black olives, drained and diced 184grams

marinated artichoke hearts, drained and chopped 1Tbsp

extra-virgin olive oil 2Tbsps

minced onion 118milliliters

grated Parmesan cheese, divided 1

Roma tomato, seeded and diced 15smalls

(2x2-inch) sourdough bread slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.