Artichoke Guacamole

Name: Artichoke Guacamole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mexican
Ingredients: 6 larges fresh artichoke bottoms, including stem (or canned or frozen); 1 large beefsteak tomato, chopped; 1 teaspoon coarse salt; 4 Tbsps chopped fresh cilantro leaves; 1 teaspoons fresh ground black pepper; 2 Tbsps fresh lemon juice (about 1/2 lemon); 3 Tbsps extra-virgin olive oil; 1 smalls red onion, finely chopped; 79 milliliters chopped scallion; 1 teaspoon toasted sesame oil

Need From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up sesame oil, ground pepper, scallion, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

6larges

fresh artichoke bottoms, including stem (or canned or frozen)1large

beefsteak tomato, chopped 1teaspoon

coarse salt 4Tbsps

chopped fresh cilantro leaves 1teaspoons

fresh ground black pepper 2Tbsps

fresh lemon juice (about 1/2 lemon)3Tbsps

extra-virgin olive oil 1smalls

red onion, finely chopped 79milliliters

chopped scallion 1teaspoon

toasted sesame oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.