Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 French baguette, cut into 1/3 inch thick slices; 184 grams marinated artichoke hearts, drained and chopped; 5 Tbsps mayonnaise; 79 milliliters finely chopped red onion; 118 milliliters grated Romano cheese

Need a vegetarian hor d'oeuvre? Artichoke Bruschetta could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 194 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It is a very affordable recipe for fans of Mediterranean food. If you have onion, marinated artichoke hearts, romano cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Ingredients you will need

Marinated Artichoke Hearts