Artichoke Arugula Salad

Artichoke Arugula Salad
Artichoke Arugula Salad is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe serves 10. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 151 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe from Taste of Home requires water-packed artichoke hearts, baby spinach, green onions, and raspberry vinaigrette. If you like this recipe, take a look at these similar recipes: Arugulan And Baby Artichoke Salad, Artichoke, Cranberry Bean And Arugula Salad, and Jerusalem Artichoke And Arugula Salad With Parmesan.

Instructions

1
In a large bowl, combine the first five ingredients.
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2
Drizzle with vinaigrette; toss to coat.
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3
Sprinkle with cheese.
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Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Bien Nacido Estate Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 53 dollars per bottle.
Bien Nacido Estate Chardonnay
Bien Nacido Estate Chardonnay
Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality. 
DifficultyNormal
Ready In25 m.
Servings10
Health Score22
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