Artichoke and Crab Spread
Artichoke and Crab Spread might be just the main course you are searching for. One serving contains 602 calories, 17g of protein, and 56g of fat. This gluten free, primal, and pescatarian recipe serves 3. A mixture of artichoke hearts, crabmeat, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small.
Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.