Arti-Cheesy Chicken
Arti-Cheesy Chicken requires roughly 50 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 679 calories, 24g of protein, and 60g of fat each. A mixture of bacon, salt and pepper, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Soppa Tal-arti?okk, Cheesy Hasselback Chicken: A tasty, elegant chicken dish ready in 30 minutes, and Cheesy Chicken Chili Mac – Make it Quick with Rotisserie Chicken and Macaroni.
Instructions
Fry bacon in a large skillet over medium heat.
Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.