Arizona Corn Bread

Name: Arizona Corn Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Southern
Ingredients: 14 grams packages each) active dry yeast; 1 teaspoons baking soda; 32 servings Melted butter; 112 milliliters canola oil; 256 milliliters cream-style corn; 159 grams cornmeal; 32 servings Additional cornmeal; 2 eggs; 625 grams all-purpose flour; 50 grams chopped green onions; 2 jalapeno peppers, seeded and chopped; 0 teaspoons pepper; 141 grams shredded pepper Jack cheese; 1 teaspoon salt; 227 grams cup sour cream; 2 Tbsps sugar

Arizona Corn Bread is a Southern recipe that serves 32. This bread has 216 calories, 5g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of additional cornmeal, cream, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes. Users who liked this recipe also liked Pizzan Arizona, Arizona Chicken, and Nachos Arizona Style.

Instructions

In a large bowl, combine the first six ingredients; set aside. In a saucepan, heat the sour cream, oil and onions to 120°-130°.

Ingredients you will need

Sour Cream

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to cornmeal mixture; beat until blended. Beat in eggs, cheese, corn and jalapenos. Stir in enough flour to form a stiff dough.

Ingredients you will need

Jalapeno Pepper

Cornmeal

Cheese

Dough

All Purpose Flour

Corn

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Grease two 9-in. x 5-in. loaf pans; dust with additional cornmeal.

Ingredients you will need

Cornmeal

Dough

Punch

Equipment you will use

Loaf Pan

Place loaves seam side down in prepared pans. Cover and let rise until doubled, about 30 minutes.

Brush butter over loaves.

Ingredients you will need

Butter

Bake at 375° for 30-35 minutes or until golden brown; cover loosely with foil if top browns too quickly.

Equipment you will use

Oven

Aluminum Foil

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 1teaspoons

baking soda 32servings

Melted butter 112milliliters

canola oil 256milliliters

cream-style corn 159grams

cornmeal 32servings

Additional cornmeal 2

eggs 625grams

all-purpose flour 50grams

chopped green onions 2

jalapeno peppers, seeded and chopped 0teaspoons

pepper 141grams

shredded pepper Jack cheese 1teaspoon

salt 227grams

cup sour cream 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.