Arepa con Guacamole y Camarones (Arepa with Guacamole and Shrimp)

Name: Arepa con Guacamole y Camarones (Arepa with Guacamole and Shrimp)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters guacamole; 2 servings Limes; 237 milliliters salsa rosada or golf; 12 cooked shrimp

The recipe Arepa con Guacamole y Camarones (Arepa with Guacamole and Shrimp) could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains roughly 12g of protein, 19g of fat, and a total of 276 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have guacamole, limes, salsa rosada, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place the arepa on a serving plate, spread 1/2 cup of guacamole and top with 6 shrimp with salsa rosada.

Ingredients you will need

Guacamole

Shrimp

Spread

Salsa

Place lime wedges on the side to drizzle on top of the shrimp.

Ingredients you will need

Lime Wedge

Shrimp

Ingredients

Servings:

237milliliters

guacamole 2servings

Limes 237milliliters

salsa rosada or golf 12

cooked shrimp

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.