Apricot Wassail
The recipe Apricot Wassail could satisfy your Mexican craving in approximately 30 minutes. One serving contains 142 calories, 2g of protein, and 1g of fat. For 76 cents per serving, you get a side dish that serves 8. A mixture of pineapple juice, orange juice, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
In a blender or food processor, blend apricots and liquid until smooth.
Pour into a large saucepan.
Add pineapple juice, cider and orange juice.
Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes.
Garnish with cinnamon sticks if desired.