Apricot Wassail

Apricot Wassail
The recipe Apricot Wassail could satisfy your Mexican craving in approximately 30 minutes. One serving contains 142 calories, 2g of protein, and 1g of fat. For 76 cents per serving, you get a side dish that serves 8. A mixture of pineapple juice, orange juice, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
In a blender or food processor, blend apricots and liquid until smooth.
Ingredients you will need
ApricotApricot
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour into a large saucepan.
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Sauce PanSauce Pan
3
Add pineapple juice, cider and orange juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
CiderCider
4
Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
Ingredients you will need
Cinnamon StickCinnamon Stick
CloveClove
Equipment you will use
CheeseclothCheesecloth
5
Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes.
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SpicesSpices
Equipment you will use
Sauce PanSauce Pan
6
Serve hot in mugs.
7
Garnish with cinnamon sticks if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
DifficultyNormal
Ready In30 m.
Servings8
Health Score16
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