Apricot Shortbread

Name: Apricot Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters sifted confectioners sugar; 118 milliliters finely chopped dried apricots; 473 milliliters sifted all-purpose flour, plus more for parchment; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon pure vanilla extract

Apricot Shortbread might be just the dessert you are searching for. This recipe makes 30 servings with 102 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.