Apricot Muffins

Name: Apricot Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty cinnamon streusel muffin mix; 118 milliliters chopped dried apricots; 2 eggs; 79 milliliters golden raisins; 177 milliliters milk; 2 teaspoons grated orange peel; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Apricot Muffins a try. One serving contains 168 calories, 3g of protein, and 8g of fat. This recipe serves 12. A mixture of golden raisins, apricots, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir Muffin

Equipment you will use

Bowl

Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter.

Ingredients you will need

Orange Zest