Cinnamon Rolls
Cinnamon Rolls might be just the morn meal you are searching for. One serving contains 277 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have warm water, quick-rise yeast, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide in half.
Roll each portion into a 14x10-in. rectangle.
Brush with butter; sprinkle with sugar and cinnamon.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes.
Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.