Cinnamon Rolls

Cinnamon Rolls
Cinnamon Rolls might be just the morn meal you are searching for. One serving contains 277 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have warm water, quick-rise yeast, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth.
Ingredients you will need
Cake MixCake Mix
All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
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BowlBowl
2
Add enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.
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BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; divide in half.
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DoughDough
PunchPunch
6
Roll each portion into a 14x10-in. rectangle.
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RollRoll
7
Brush with butter; sprinkle with sugar and cinnamon.
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CinnamonCinnamon
ButterButter
SugarSugar
8
Roll up jelly-roll style, starting with a long side.
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JellyJelly
RollRoll
9
Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes.
Ingredients you will need
RollRoll
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Baking PanBaking Pan
10
Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
VanillaVanilla
ButterButter
CreamCream
RollRoll
MilkMilk
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OvenOven
BowlBowl
DifficultyHard
Ready In40 m.
Servings24
Health Score2
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