Apricot Miso Jam

Name: Apricot Miso Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small bay leaf; 118 milliliters chopped dried tart cherries; 1 cinnamon stick; 473 milliliters chopped dried apricots; 1 Tbsp fresh lemon juice; 1 Tbsp miso; 59 milliliters fresh orange juice; 118 milliliters sake or dry white wine; 1 whole star anise

You can never have too many condiment recipes, so give Apricot Miso Jam a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 113 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bay leaf, star anise, sake, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine 2 cups chopped driedapricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry whitewine, 1/4 cup fresh orange juice, 1 tablespoon fresh lemon juice, and 1 cupwater in a large saucepan; let soak for 2 hours.

Ingredients you will need

Dried Tart Cherries

Orange Juice

Lemon Juice

Sake

Equipment you will use

Sauce Pan

Place 1 whole star anise,1 small bay leaf, 1/2 cinnamon stick, and 1/2 teaspoon finely grated peeledginger in the center of a layer of cheesecloth. Gather up edges; tie withkitchen twine to form a bundle.

Ingredients you will need

Star Anise

Cinnamon Stick

Bay Leaves

Equipment you will use

Cheesecloth

Kitchen Twine

Add to pan. Bring to a simmer over mediumheat; reduce heat to low and cook, stirring often, for 30 minutes. Stirin 1 tablespoon plus 2 teaspoons miso. Continue to cook, stirring occasionally, until mixture is thickened, 5-10 minutes.

Ingredients you will need

Miso