Apricot Ginger Chicken Breasts

Name: Apricot Ginger Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings apricot preserves; 4 servings ginger; 4 servings green onions; 4 servings Salt; 4 servings sesame oil; 4 servings boneless skinless chicken breast; 4 servings soy sauce; 4 servings unsalted butter

Need a gluten free main course? Apricot Ginger Chicken Breasts could be a spectacular recipe to try. This recipe serves 4. One serving contains 351 calories, 26g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, ginger, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Trim chicken and pound to an even -inch thickness between two sheets of plastic wrap. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Melt butter in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the chicken and cook 2 minutes per side.

Ingredients you will need

Whole Chicken

Stir together the apricot preserves, soy sauce and ginger.

Ingredients you will need

Apricot Preserves

Soy Sauce

Ginger

Pour over the chicken and bring to a simmer. Reduce heat and cook for 5 to 7 minutes or until chicken is cooked through, turning over once to coat with sauce.

Ingredients you will need

Whole Chicken

Sauce