Apricot Cilantro Sauce

Name: Apricot Cilantro Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apricot preserves (low sugar); 0 teaspoons black pepper; 2 Tbsps olive oil or canola oil; 1 cinnamon stick (3 inch); 227 grams dried apricots; 21 grams coarsely chopped fresh cilantro; 28 grams fresh ginger, peeled and minced; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 177 milliliters onion, diced to 1/4 inch; 946 milliliters plum tomato, with juice,chopped to 1/2 inch size; 1 teaspoons white pepper

You can never have too many sauce recipes, so give Apricot Cilantro Sauce a try. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 68 calories, 1g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground cloves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.