Apricot-Cherry Upside-Down Mini Cakes

Name: Apricot-Cherry Upside-Down Mini Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apricots, halved and pitted; 1 teaspoons baking soda; 4 teaspoons brown sugar; 1 Tbsp butter, cut into 4 equal pieces; 2 Tbsps butter, softened; 1 large egg, lightly beaten; 79 milliliters fat-free milk; 158 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons salt; 16 sweet cherries, pitted and halved; 0 teaspoons vanilla extract; 6 Tbsps frozen fat-free whipped topping, thawed

Apricot-Cherry Upside-Down Mini Cakes might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cherries, salt, whipped topping, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Coat 4 (8-ounce) custard cups or ramekins with cooking spray.

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Cooking Spray

Custard

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Ramekin

Place 1 butter piece in bottom of each cup.

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Butter

Sprinkle 1 teaspoon brown sugar over butter in each cup. Arrange 1 apricot half, cut side up, over brown sugar in each ramekin. Arrange 8 cherry halves, cut sides up, around outside edge of each apricot; set aside.

Ingredients you will need

Brown Sugar

Apricot

Butter

Cherries

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Ramekin

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking soda, and salt, stirring with a whisk.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Place granulated sugar and 2 tablespoons butter in a medium bowl; beat with a mixer at medium speed until well blended.

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Granulated Sugar

Butter

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Blender

Bowl

Add vanilla and egg; beat well.

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Vanilla

Egg

Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; beat well after each addition. Divide batter evenly over fruit in each cup.

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All Purpose Flour

Fruit

Sugar

Milk

Place cups on a baking sheet.

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Baking Sheet

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in cups 5 minutes on a wire rack. Loosen edges of cakes with a knife.

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Wire Rack