Gazpacho

Name: Gazpacho
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 5
Cuisine: Global
Ingredients: 1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped; 1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped; 60 milliliters 1/4 cup olive oil; 70 grams onion, peeled, quartered or about 1/3 cup chopped; 2 larges ripe tomatoes, quartered or approximately 2 cups chopped; 80 milliliters 1/3 cup red wine vinegar; 5 servings Salt and pepper, to taste; 720 milliliters cups tomato juice, fresh or canned

Gazpacho is Head to the store and pick up tomato juice, salt and pepper, around cups, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 16 minutes.