Salted Pecan-Maple Ice Cream

Name: Salted Pecan-Maple Ice Cream
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch coarse sea salt, or to taste; 2 eggs; 710 milliliters half-and-half; 1 drop maple-flavored extract, or to taste; 59 milliliters real maple syrup; 118 milliliters coarsely chopped pecans; 1 teaspoons sea salt, or to taste; 1 teaspoon vanilla extract; 177 milliliters white sugar

You can never have too many dessert recipes, so give Salted Pecan-Maple Ice Cream a try. This recipe serves 2. One portion of this dish contains roughly 19g of protein, 64g of fat, and a total of 1111 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Summer will be even more special with this recipe. A mixture of vanillan extract, sea salt, real maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.

Ingredients you will need

Pecans

Toast

Nuts

Equipment you will use

Sauce Pan

Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.

Ingredients you will need

Sea Salt