Hamburger Steak with Onion Gravy
Hamburger Steak with Onion Gravy is an American recipe that serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 328 calories, 24g of protein, and 21g of fat per serving. If you have flour, pepper, ground sirloin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Hamburger Steak with Creamy Onion Gravy, Hamburger Steak with Mushroom and Onion Gravy, and Hamburger Steak With Sweet Onion-Mushroom Gravy.
Instructions
Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat.
Add patties; cook 3 minutes on each side or until browned; remove from pan.
Add remaining 1 teaspoon oil to pan; swirl to coat.
Add vertically sliced onion; saut 3 minutes or until lightly browned and tender.
Sprinkle onion with flour; cook 30 seconds, stirring constantly.
Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened.
Sprinkle with green onions, if desired.