Hamburger Steak with Onion Gravy

Hamburger Steak with Onion Gravy
Hamburger Steak with Onion Gravy is an American recipe that serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 328 calories, 24g of protein, and 21g of fat per serving. If you have flour, pepper, ground sirloin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Hamburger Steak with Creamy Onion Gravy, Hamburger Steak with Mushroom and Onion Gravy, and Hamburger Steak With Sweet Onion-Mushroom Gravy.

Instructions

1
Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty.
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BeefBeef
2
Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
SaltSalt
3
Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add patties; cook 3 minutes on each side or until browned; remove from pan.
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Frying PanFrying Pan
5
Add remaining 1 teaspoon oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add vertically sliced onion; saut 3 minutes or until lightly browned and tender.
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OnionOnion
7
Sprinkle onion with flour; cook 30 seconds, stirring constantly.
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All Purpose FlourAll Purpose Flour
OnionOnion
8
Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened.
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Salt And PepperSalt And Pepper
GravyGravy
StockStock
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9
Sprinkle with green onions, if desired.
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Green OnionsGreen Onions

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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