Strawberry-Almond Scones

Name: Strawberry-Almond Scones
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons pure almond extract; 118 milliliters sliced almonds; 1 Tbsp baking powder; 1 teaspoons baking soda; 296 milliliters buttermilk, plus more for brushing; 3 Tbsps buttermilk; 473 milliliters confectioners sugar; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons salt; 30 servings salt; 355 milliliters sliced strawberries; 2 Tbsps turbinado sugar, also called Sugar in the Raw; 1 stick cold unsalted butter, cubed; 355 milliliters whole wheat pastry flour

Strawberry-Almond Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 135 calories, 2g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of strawberries, salt, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 400 and line 2 baking sheets with parchment paper. In a large bowl, combine the all-purpose and whole wheat pastry flours with the granulated sugar, baking powder, baking soda and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. Stir in the 1 1/4 cups of buttermilk and carefully fold in the sliced strawberries.

Ingredients you will need

Granulated Sugar

Baking Soda

Strawberries

Buttermilk

Butter

Wheat

Salt

Equipment you will use

Baking Paper

Baking Sheet

Blender

Bowl

Oven

Using an ice cream scoop or a spoon, scoop the dough into 16 mounds on the prepared baking sheets.

Ingredients you will need

Ice Cream

Mounds Bar

Dough

Equipment you will use

Ice Cream Scoop

Baking Sheet

Brush the scones with buttermilk and sprinkle with the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Buttermilk

Bake in the upper and lower thirds of the oven for 30 to 35 minutes, until the scones are golden and cooked through; shift the pans from front to back and top to bottom halfway through baking.

Equipment you will use

Oven

Let the scones cool on a rack for 30 minutes.

Lower the oven temperature to 35

Equipment you will use

Oven

Spread the almonds in a pie plate and toast for about 8 minutes, until golden. Meanwhile, in a small bowl, whisk the confectioners' sugar with the buttermilk, almond extract and salt. Cover and let stand at room temperature.

Ingredients you will need

Powdered Sugar