Apricot-Almond Tea Rings

Name: Apricot-Almond Tea Rings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 142 grams almond paste; 31 grams sliced almonds, toasted; 355 milliliters apricot preserves; 355 milliliters apricot preserves; 76 grams butter, softened; 160 grams confectioners sugar; 2 eggs; 438 grams all-purpose flour; 295 milliliters warm 2% milk (110° to 115°); 2 Tbsps 2% milk; 30 milliliters mashed potato flakes; 1 teaspoons salt; 133 grams sugar; 1 teaspoons vanilla extract; 59 milliliters warm water (110° to 115°)

Apricot-Almond Tea Rings might be a good recipe to expand your beverage recipe box. This recipe makes 16 servings with 338 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires eggs, sugar, almonds, and salt. Apricot Tea Rings, Pineapple Tea Rings, and Mom's Almond-Filled Coffee Rings are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water. In another bowl, combine milk, butter, sugar, salt, potato flakes and eggs.

Ingredients you will need

Instant Potatoes Flakes

Butter

Sugar

Water

Yeast

Egg

Milk

Salt

Equipment you will use

Bowl

Let stand 1 minute.

Add milk mixture and 3 cups flour to yeast mixture; beat until smooth.

Ingredients you will need

All Purpose Flour

Yeast

Milk

Add enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Place preserves, sugar, almond paste and butter in a food processor; cover and process until blended. Punch dough down. Divide in half. On a lightly floured surface, roll each portion into 14x7-in. rectangle.

Ingredients you will need

Almond Paste

Preserves

Butter

Dough

Punch

Sugar

Roll

Equipment you will use

Food Processor

Spread filling evenly to within 1/2 in. of edges.

Ingredients you will need

Spread

Roll up jelly-roll style, starting with a long side; pinch seams to seal.

Ingredients you will need

Jelly

Roll

Place rolls, seam side down, on two parchment paper-lined baking sheets. Pinch ends together to form two rings. With scissors, cut from outside edge to two-thirds of the way toward center of rings at 1-in. intervals. Separate strips slightly; twist to allow filling to show.

Ingredients you will need

Roll

Equipment you will use

Baking Paper