Apple Pie Jam

Name: Apple Pie Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 56
Cuisine: American
Ingredients: 1 teaspoons butter; 85 grams pouch liquid fruit pectin; 2 teaspoons ground cinnamon; 0 teaspoons ground mace, optional; 1 teaspoon ground nutmeg; 907 grams to 5 large Golden Delicious apples, peeled and sliced (about; 1000 grams sugar; 237 milliliters water

You can never have too many American recipes, so give Apple Pie Jam a try. This recipe serves 56. This condiment has 83 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have ground nutmeg, liquid fruit pectin, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)

Ingredients you will need

Apple

Water

Equipment you will use

Dutch Oven

Frying Pan

Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.

Ingredients you will need

Butter

Pectin

Sugar

Equipment you will use

Frying Pan

Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.

Ingredients you will need

Spices

Equipment you will use

Ladle

Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Ingredients you will need

Water

Equipment

Dutch Oven

Frying Pan

Ladle

Ingredients

Servings:

1teaspoons

butter 85grams

pouch liquid fruit pectin 2teaspoons

ground cinnamon 0teaspoons

ground mace, optional 1teaspoon

ground nutmeg 907grams

to 5 large Golden Delicious apples, peeled and sliced (about 1000grams

sugar 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.