Apple Latkes

Name: Apple Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 larges apples, mackintosh would be best, unpeeled and grated coarse; 1 Tbsp cinnamon; 2 eggs; 118 milliliters golden raisins, optional; 1 Tbsp lemon zest; 1 pinch Pinch nutmeg; 473 milliliters flour, any flour, or quick oats, a little more if needed; 3 Tbsps rum or brandy; 118 milliliters sugar or sucanat; 6 servings Vegetable oil for frying

You can never have too many side dish recipes, so give Apple Latkes a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 353 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. If you have vegetable oil, lemon zest, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat the oil in a nonstick skillet, to come up about 1/3 inch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Let it get really hot, and maintain the temperature at medium high.

Mix all ingredients gently without squeezing so as not to extract moisture.

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Extract

Add a little flour or oats to form a smooth dough. Form small patties and throw in hot oil, or drop by tablespoons. Fry till golden, about 3 minutes on each side. Take out and drain on paper towels.

Ingredients you will need

Dough