Apple & Herb Roasted Turkey

Name: Apple & Herb Roasted Turkey
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 1 medium apple, quartered; 118 milliliters apple jelly, warmed; 118 milliliters butter, melted; 1 rib celery rib, halved; 59 milliliters minced fresh rosemary; 59 milliliters minced fresh sage; 1 medium onion, halved; 6 kgs turkey

Need a gluten free main course? Apple & Herb Roasted Turkey could be an excellent recipe to try. One serving contains 559 calories, 70g of protein, and 25g of fat. This recipe serves 14. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Head to the store and pick up turkey, rosemary, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Thanksgiving will be even more special with this recipe.

Instructions

Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.

Ingredients you will need

Turkey Breast

Rosemary

Herbs

Sage

Dry Seasoning Rub

Equipment you will use

Toothpicks

Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery.

Ingredients you will need

Celery

Whole Turkey

Apple

Onion

Equipment you will use

Roasting Pan

Brush with butter.

Ingredients you will need

Butter

Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)

Ingredients you will need

Whole Turkey

Meat