Apple Crostata
Apple Crostata requires approximately 45 minutes from start to finish. This recipe makes 9 servings with 521 calories, 5g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, lemon rind, ground nutmeg, and a few other things to make it today.
Instructions
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients (flour through dash of salt) in a food processor; pulse 2 times or until combined.
Add butter; pulse 6 times or until mixture resembles sand.
Place flour mixture in a large bowl; make a well in center of mixture.
Add egg substitute to flour mixture; stir until well blended.
To prepare filling, combine raisins and brandy in a large bowl; let stand 15 minutes.
Drain; discard liquid. Return raisins to bowl.
Add 2/3 cup granulated sugar and next 6 ingredients (2/3 cup granulated sugar through pepper) to raisins; toss well.
Combine apple and juice in a small bowl.
Add to raisin mixture; toss to combine.
Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle topping evenly over apple mixture.
Bake at 375 for 40 minutes or until topping is crisp and golden brown.
Serve warm with a drizzle of balsamic vinegar.