Triple-Pork Club Sandwich

Name: Triple-Pork Club Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp cider vinegar; 1 teaspoon Dijon mustard; 4 larges egg yolks; 1 medium Granny Smith apple; 454 grams thinly sliced ham; 1 teaspoons kosher salt; 12 slices light rye bread; 4 servings Vegetable oil, as needed

Triple-Pork Club Sandwich might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 728 calories, 36g of protein, and 41g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. A mixture of kosher salt, cider vinegar, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat the oven to 425°F and arrange the racks to divide the oven into thirds.Arrange the bacon pieces in a single layer on 2 rimmed baking sheets.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Baking Sheet

Oven

Bake for 10 minutes. Rotate the pans between the oven racks and continue baking until the bacon is crisped and brown, about 5 to 10 minutes more.

Ingredients you will need

Bacon

Equipment you will use

Oven

Transfer the bacon pieces to a large paper-towel-lined plate, placing additional paper towels between each layer of bacon. Carefully pour the bacon fat from the baking sheets into a heatproof measuring cup—you need 2/3 cup. (If you don’t have enough bacon fat, add vegetable oil as needed.) Discard any excess bacon fat.

Ingredients you will need

Vegetable Oil

Real Bacon Pieces

Bacon

Equipment you will use

Baking Sheet

Measuring Cup

Paper Towels

Let the measured bacon fat cool for 15 minutes.

Ingredients you will need

Bacon Drippings

Place the egg yolks, vinegar, and mustard in a medium bowl and whisk until combined. While whisking constantly, very slowly add the bacon fat or bacon fat–oil mixture in a thin stream until it’s completely incorporated and the mixture is thickened and creamy.

Ingredients you will need

Bacon Drippings

Egg Yolk

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the salt and pepper and whisk to combine; set aside.To assemble:Increase the oven temperature to broil and keep a rack in the top third of the oven.Halve, core, and cut the apple into 1/8-inch-thick slices.

Ingredients you will need

Salt And Pepper

Apple

Equipment you will use

Whisk

Oven

Place the slices in a medium bowl, drizzle with the vinegar, and toss to coat.

Ingredients you will need

Vinegar

Equipment you will use

Bowl

Place 6 of the bread slices in a single layer on a clean baking sheet. Toast in the oven, flipping once, until lightly browned, about 1 minute per side.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Transfer to a work surface and repeat with the remaining bread slices.

Ingredients you will need

Bread

Spread 1 tablespoon of the bacon mayonnaise on each bread slice. Equally divide all of the apple slices among 4 of the bread slices. Top the apples with the ham and another slice of bread. Top with the reserved bacon slices and finish with the remaining 4 slices of bread, mayonnaise-side down. Slice each sandwich into quarters and serve.

Ingredients you will need

Bacon

Mayonnaise