Pasta with Peppers and Sausage

Name: Pasta with Peppers and Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 8 basil leaves, chopped; 0 teaspoons black pepper; 1 vegan bouillon cube; 1 teaspoons fennel seeds; 3 cloves garlic, minced; 1 green bell pepper, cut into 1-inch strips; 1 teaspoon ground flax seeds; 1 teaspoons ground sage; 2 Tbsps nutritional yeast; 79 milliliters oatmeal (rolled or quick oats, uncooked); 1 Tbsps onion powder; 1 teaspoon oregano; 1 red bell pepper, cut into 1-inch strips; 118 milliliters red onion, minced; 1 teaspoons red pepper flakes; 227 grams whole wheat rotini; 0 teaspoons smoked salt (optional); 4 servings salt and pepper to taste; 1 Tbsp soy sauce; 1 Tbsp tahini (optional); 1 large tomato, diced; 2 teaspoons tomato paste; 237 milliliters vital wheat gluten; 237 milliliters water; 1 yellow bell pepper, cut into 1-inch strips

Past Head to the store and pick up bell pepper, basil leaves, bell pepper, and a few other things to make it today. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. fatfreevegan.com.

Instructions

Remove from oven and keep warm. While the peppers are cooking, cook the pasta according to package directions. Before draining, remove one cup of the cooking liquid and reserve it.

Ingredients you will need

Peppers

Pasta

Equipment you will use

Oven

Drain the pasta, toss it with the peppers and sausage, cover, and keep warm.

Ingredients you will need

Peppers

Sausage

Pasta

Heat a non-stick saucepan on medium-high.

Equipment you will use

Sauce Pan

Add the onions and cook, stirring, until they soften, about 4 minutes.

Ingredients you will need

Onion

Add the tomato paste and cook for another minute. Stir in the tomato, garlic, and red pepper and cook for another two minutes.

Ingredients you will need

Tomato Paste

Red Pepper

Garlic

Tomato

Add 3/4 cup of the reserved pasta liquid and simmer for about 5 minutes. Stir in the minced fresh basil, and add salt and black pepper to taste. Toss with the pasta to coat lightly, adding additional pasta liquid to moisten, if necessary.

Ingredients you will need

Salt And Pepper