Apple Crisp
Apple Crisp might be a good recipe to expand your dessert recipe box. This recipe makes 4 servings with 539 calories, 6g of protein, and 30g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pecans, brown sugar, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
In a food processor chop nuts with a few short pulses.
Pour in sugar and flour and process to combine.
Add butter and salt and process until mixture resembles coarse meal.
Sprinkle topping over apples.
Bake in preheated oven for 30 minutes, or until golden brown.