Apple Crisp

Apple Crisp
Apple Crisp might be a good recipe to expand your dessert recipe box. This recipe makes 4 servings with 539 calories, 6g of protein, and 30g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pecans, brown sugar, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
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CinnamonCinnamon
AppleApple
NutmegNutmeg
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OvenOven
Pie FormPie Form
Aluminum FoilAluminum Foil
3
In a food processor chop nuts with a few short pulses.
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NutsNuts
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Food ProcessorFood Processor
4
Pour in sugar and flour and process to combine.
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All Purpose FlourAll Purpose Flour
SugarSugar
5
Add butter and salt and process until mixture resembles coarse meal.
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ButterButter
SaltSalt
6
Sprinkle topping over apples.
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AppleApple
7
Bake in preheated oven for 30 minutes, or until golden brown.
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OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score5
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