Apple Cider Crisp

Name: Apple Cider Crisp
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider; 59 milliliters chilled butter, cut into small pieces; 118 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 2 liters sliced peeled Granny Smith apple (about 7 medium); 59 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp fresh lemon juice; 59 milliliters packed light brown sugar

Apple Cider Crisp is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 207 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes. Head to the store and pick up apple cider, granny smith apple, flour, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

Equipment you will use

Food Processor

Blender

Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture.

Ingredients you will need

Cooking Spray